Gordon Ramsay is one of the world's most decorated and successful chefs, with an empire that includes more than a dozen restaurants, countless best-selling cookbooks, and seven hit TV shows, including Master Chef Jr., which returns to Fox this February. But how is he with spicy food? Find out as the MOST-REQUESTED GUEST in Hot Ones history finally sits face-to-face with Sean Evans. Despite his misgivings about the culinary quality of the wings of death, Gordon throws himself into the challenge full force. Along the way, he discusses his chef influences, explains how to make the perfect scrambled eggs, and tries to find an antidote to spicy food.
BUY THE CLASSIC HOT ONES HOT SAUCE NOW!: bit.ly/2Q1VfIh
BRAND-NEW HOT ONES MERCH available now: bit.ly/2AIS271
BUY your bottle of Los Calientes from Heatonist: bit.ly/2LMDxqS
SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: bit.ly/2veY50P
SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: apple.co/2vAceoH
Subscribe to First We Feast on KGpost: goo.gl/UxFzhK
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.